Reduce cooking time by up to 40% by creating "heat channels". More even cooking; reduced shrinkage.
Easy to clean. Material: Plastic + stainless steel needle Size: about 19*4.6 cm / 7.5*1.8 inch
SUITABLE FOR ANY KIND OF MEAT - The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
?EASY TO CLEAN. Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
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